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TANG

The subtle refinement of Cantonese cuisine can be enjoyed at TANG.

Tang Chinese Restaurant

Taking its name from a royal tropical flower - "Begonia", Tang is a premium, modern and inviting Chinese restaurant, serving an appealing blend of authentic Cantonese and Hainanese cuisine that showcases the use of high quality seasonal ingredients, fresh produce, live seafood, and pairs some of its culinary creations with Baijiu-infused cocktails. Tang delivers a refined yet approachable, elegant and uncompromising dining experience which guests enjoy as they savour their meal from the main dining area or discreet private dining rooms. Tang’s well-renowned Cantonese Chef ensures that the food selection adheres by Chinese culinary philosophy which balances the flavours with the health benefits from its carefully selected ingredients. Similar to the native flower blooming in the tropical climate, the cuisine offering at Tang is well suited for the restaurant’s relaxing, soothing, and contemporary vibe.

Cuisine / Menu

  • Authentic Cantonese cuisine with specialty dishes 
  • Live Seafood and Fish BOH
  • Specialty dishes on Abalone and Fish Maw 
  • A La Carte, Dim Sum Menu, Set Menu and Specialty Seasonal Menu 
  • Chef seasonal and specialty menus
  • Beverage emphasize on Whisky, Cognac Vintage Vertical collection, with Signature Iconic Bottles
  • Wine list featuring Premium Wine/Champagne Estate from Old World and touch of local products
  • Beverage featuring Chinese Specialty ‘Bai Jiu’
  • Possibility of serving weekend Yum Cha (afternoon)
Tang logo

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