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Bread Street Kitchen & Bar

Bread Street Kitchen & Bar by famed chef Gordon Ramsay brings British fare to Hainan.

Bread Street Kitchen & Bar

Located in the heart of The Avenues, Bread Street Kitchen & Bar introduces a relaxed drinking and dining experience. With a design styled on the London edition - a lively warehouse style combining vintage and modern decor, Bread Street Kitchen is open from lunch and dinner.

The restaurant serves a British European menu featuring dishes from its London counterpart using specially imported British products with local influences. The bar combines well known classics with some more innovative and fun cocktails, as well as a large collection of world wines.

Lunch Menu

STARTERS

  • Crispy duck salad, mixed greens, chili, radish, ginger, sesame seeds, orange & soy dressing
  • Quinoa salad, cucumber, avocado, baby spinach, dried cranberries, toasted almond
  • Seared scallops, cauliflower purée, pine nuts, raisins & crispy capers
  • Watermelon & feta salad, avocado, rocket, pumpkin seeds, aged balsamic
  • Spicy tuna tartare, chili, garlic, sesame oil, wonton crisps
  • Tamarind spiced chicken wings, spring onions, coriander
  • BSK meatball, tomato sauce, basil, polenta croutons
  • Roasted beef carpaccio, quail egg, tuna dressing
  • Roasted pumpkin soup, candy walnuts, herbs oil
  • Seared salmon, soy, mango, pickled daikon
  • Salt & pepper squid

PIZZA & FLATBREADS

  • Caramelized onions, cheddar, sun-dried tomatoes, pine nuts, rocket pesto flatbread
  • Parma ham, tomato, mozzarella, rocket pizza
  • Tomato, mozzarella & oregano pizza
  • Chicken, corn, chorizo pizza

PASTA

  • Spaghetti, lobster, spring onion, chili, parsley, white wine sauce
  • Tagliatelle, wild mushroom, black truffle paste, Parmesan cheese
  • Pappardelle, beef ragu, tomato, Parmesan cheese

MAINS

  • Roasted cod with crushed potatoes, salted capers, artichoke, red wine & lemon sauce
  • BSK short rib beef burger, Gruyère cheese, siracha mayonnaise, chips
  • BSK shepherd's pie, mash potato, garlic crumb, horseradish
  • Steamed seabass, garlic emulsion, tomato salsa, pok choy
  • Traditional fish & chips, crushed peas, tartar sauce
  • Slow-roasted pork belly, spiced apple purée
  • Beef Wellington, tenderloin, mushroom duxelles, puff pastry served with mash potato

GRILL

  • Surf & turf sirloin, half grilled lobster, homemade garlic butter
  • Baby chicken, corn chimichurri sauce, burnt lemon
  • Lamb cutlets, mint & black olive tapenade
  • Grain fed angus sirloin steak
  • Grass fed angus rib-eye steak

AGED BOX

  • Daily selection of dry aged, native and prime beef cuts, sourced from our suppliers, matured in our dry age fridge for 28-35 days. Availability is dependent on what chef has in the cabinet. Please ask your server for today’s selection
  • Porterhouse
  • T-Bone
  • Tomahawk
  • Choice of béarnaise or red wine sauce

SIDES

  • Chips
  • Spiced carrots
  • Macaroni cheese with garlic roasted crumbs
  • Seasonal greens

DESSERT

  • Ice cream with one topping of your choice (ask for flavor of the day)
  • Chocolate fondant with salted caramel ice cream
  • Vanilla cheesecake, raspberry sorbet
  • Banana sticky toffee pudding, vanilla ice cream
  • Pineapple carpaccio, passion fruit, kiwi, coconut sorbet
  • Lemongrass & chili crème brûlée, ginger biscotti
  • BSK dessert platter to share

Dinner Menu

STARTERS

  • Crispy duck salad, mixed greens, chili, radish, ginger, sesame seeds, orange & soy dressing
  • Quinoa salad, cucumber, avocado, baby spinach, dried cranberries, toasted almond
  • Seared scallops, cauliflower purée, pine nuts, raisins & crispy capers
  • Watermelon & feta salad, avocado, rocket, pumpkin seeds, aged balsamic
  • Spicy tuna tartare, chili, garlic, sesame oil, wonton crisps
  • BSK meatball, tomato sauce, basil, polenta croutons
  • Roasted beef carpaccio, quail egg, tuna dressing
  • Roasted pumpkin soup, candy walnuts, herbs oil
  • Seared salmon, soy, mango, pickled daikon
  • Salt & pepper squid
 

PIZZA

  • Parma ham, tomato, mozzarella, rocket pizza
  • Chicken, corn, chorizo pizza

PASTA

  • Spaghetti, lobster, spring onion, chili, parsley, white wine sauce
  • Tagliatelle, wild mushroom, black truffle paste, Parmesan cheese
  • Pappardelle, beef ragu, tomato, Parmesan cheese
 

MAINS

  • Roasted cod with crushed potatoes, salted capers, artichoke, red wine & lemon sauce
  • BSK short rib beef burger, Gruyère cheese, siracha mayonnaise, chips
  • BSK shepherd's pie, mash potato, garlic crumb, horseradish
  • Steamed seabass, garlic emulsion, tomato salsa, pok choy
  • Traditional fish & chips, crushed peas, tartar sauce
  • Slow-roasted pork belly, spiced apple purée
  • Beef Wellington, tenderloin, mushroom duxelles, puff pastry served with mash potato
 

GRILL

  • Surf & turf sirloin, half grilled lobster, homemade garlic butter
  • Baby chicken, corn chimichurri sauce, burnt lemon
  • Lamb cutlets, mint & black olive tapenade
  • Grain fed angus sirloin steak
  • Grass fed angus rib-eye steak
 

AGED BOX

Daily selection of dry aged, native and prime beef cuts, sourced from our suppliers, matured in our dry age fridge for 28-35 days. Availability is dependent on what chef has in the cabinet. Please ask your server for today’s selection

  • Porterhouse
  • T-Bone
  • Tomahawk
  • Choice of béarnaise or red wine sauce
 

SIDES

  • Chips
  • Mashed potato
  • Spiced carrots
  • Macaroni cheese with garlic roasted crumbs
  • Seasonal greens
 

DESSERT

  • Ice cream with one topping of your choice (ask for flavor of the day)
  • Chocolate fondant with salted caramel ice cream
  • Vanilla cheesecake, raspberry sorbet
  • Banana sticky toffee pudding, vanilla ice cream
  • Pineapple carpaccio, passion fruit, kiwi, coconut sorbet
  • Lemongrass & chili crème brûlée, ginger biscotti
  • BSK dessert platter to share

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