Bread Street Kitchen & Bar

Bread Street Kitchen & Bar by famed chef Gordon Ramsay brings British fare to Hainan.

Bread Street Kitchen & Bar

Located in the heart of The Avenues, Bread Street Kitchen & Bar introduces a relaxed drinking and dining experience. With a design styled on the London edition - a lively warehouse style combining vintage and modern decor, Bread Street Kitchen is open from lunch and dinner.

The restaurant serves a British European menu featuring dishes from its London counterpart using specially imported British products with local influences. The bar combines well known classics with some more innovative and fun cocktails, as well as a large collection of world wines.



  • Crispy duck salad, mixed greens, chili, radish, ginger, sesame seeds, orange & soy dressing
  • Quinoa salad, cucumber, avocado, baby spinach, dried cranberries, toasted almond
  • Watermelon & feta salad, avocado, rocket, pumpkin seeds, aged balsamic
  • Seared scallops, celeriac purée, crispy chicken skin, green apple, demi - glace
  • Spicy tuna tartare, chili, garlic, sesame oil, avocado purée, wonton crisps
  • Tamarind spiced chicken wings, spring onion, coriander
  • Seared salmon, soy, mango, pickled daikon, nori crisps
  • BSK meatball, tomato sauce, basil, polenta croutons
  • Roasted beef carpaccio, quail egg, tuna dressing
  • Roasted pumpkin soup, candy walnuts, herbs oil
  • Salt & pepper squid


  • Parma ham, tomato, mozzarella, rocket pizza
  • Tomato, mozzarella & oregano pizza
  • Chicken, corn, red bell pepper & chilli pizza
  • Spaghetti, lobster, spring onion, chili, parsley, white wine sauce
  • Tagliatelle, wild mushroom, black truffle paste, Parmesan cheese
  • Pappardelle, beef ragu, tomato, Parmesan cheese
  • Cannelloni, ricotta cheese, spinach, artichoke, Mornay sauce


  • Roasted cod with crushed potatoes, salted capers, artichoke, red wine & lemon sauce
  • BSK short rib beef burger, Cheddar cheese, sriracha mayonnaise, chips
  • Sautéed fresh sea prawn, fennel, celery, artichoke, shallot, green peas purée
  • Steamed seabass, garlic emulsion, tomato salsa, pok choy
  • Traditional fish & chips, crushed peas, tartar sauce
  • Slow-roasted pork belly, spiced apple purée
  • Beef Wellington, tenderloin, mushroom duxelles, Parma ham, puff pastry served with mashed potato


  • Surf & turf, sirloin, half grilled lobster, homemade garlic butter, chips
  • Baby chicken, corn chimichurri sauce, burnt lemon
  • Lamb cutlets, mint & black olive tapenade
  • Grass fed angus rib-eye steak
  • Grain fed angus sirloin steak


    Daily selection of dry aged, native and prime beef cuts, sourced from our suppliers, matured in our dry age fridge for 28-35 days. Availability is dependent on what chef has in the cabinet. Please ask our server for today’s selection

  • T-Bone
  • Porterhouse
  • Tomahawk
  • Served with béarnaise or red wine sauce


  • Chips
  • Mashed potato
  • Spiced carrots
  • Macaroni cheese
  • Seasonal greens


  • Ice cream of your choice (ask for flavor of the day)
  • Chocolate fondant with salted caramel ice cream
  • Vanilla cheesecake, raspberry sorbet
  • Banana sticky toffee pudding, vanilla ice cream
  • Pineapple carpaccio, passion fruit, kiwi, coconut sorbet
  • Hainan mango & coconut crème brûlée, citrus & pistachio
  • BSK dessert platter to share

If you have a food allergy, intolerance or sensitivity, please speak to your server

All prices are in CNY, inclusive of service charge and 6% VAT

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